Our famous meringue shell made with fresh egg white and caster sugar is now larger, and the inside is coated with a layer of Belgian chocolate. 
(The chocolate helps seal the shell from the cream to keep it stable for longer!)

Fruit of the Forest
Strawberry
Raspberry
Cointreau and Mandarin
Toffee and Almond
Lemon meringue
Chocolate
Caramel
Black Forest
White Chocolate and Baileys
Diam Bar Pavlova NEW