Traditional Desserts and Tarts


Our traditional desserts and tarts include historical favourites; Lemon Meringue Pie, Bakewell Tart, Banoffe Pie to name but a few. Many served delicious hot or cold!

Please click here to learn how to order any of the desserts from our menu.


Lemon Meringue Pie

A wonderful tart yellow filling topped with lashings of meringue.
14 portions.

Bakewell Tart

A traditional Lancashire dessert, delicious served hot or cold.
14 portions.

Banoffee Pie

A biscuit base with a toffee filling and a layer of fresh banana topped generously with fresh cream.
16 portions.

Morello Cherry Pie

Shortcrust pastry pie filled with morello and black cherries.
14 portions.

Blueberry Bakewell

Juicy blueberries combined with the Bakewell tart are a yummy addition.
14 portions.

Raspberry and White Chocolate Bakewell

A layer of raspberries topped with frangipan, decorated with white chocolate curls.
14 portions.

Plum and Cinnamon Paris Tart

A pastry case filled with creme patisserie, then baked with plums and cinnamon.
14 portions.