01884 33615


Price per Portion
Hot Dishes

Our famous meringue shell made with fresh egg white and caster sugar is now larger, and the inside is coated with a layer of Belgian chocolate.  
(The chocolate helps seal the shell from the cream to keep it stable for longer!)

Fruit of the Forest 
Caramel and Praline 
Toffee and Almond
Malteaser Pavolva 

White Chocolate and Raspberry
Daim Bar Pavola
NEW 2017 Morello Cherry and Chocolate



Baking since 1986

As a small local company, we pride ourselves on passion, quality and authenticity in all the products we create. Established in 1986 producing high quality, hand made desserts for the catering trade. All our products are made fresh to order. They are made on our premises with the best ingredients, i.e. fresh cream, butter, genuine liqueur, Belgian chocolate and fresh fruit (as available).

Fresh to you, direct

We deliver to a large area of the South West of England. All our products are delivered in chilled transit with the finest care and attention. To order and/or see our delivery information - please click here.

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Contact Us

Head Office:

Last Course Patisserie Ltd.
Unit D4 Devon Business Park
Kingsmill Industrial Estate
Saunders Way
EX15 1BS

t: 01884 33615
f: 01884 35654
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