Product

Old Fashioned French Chocolate Tart
This is especially for the ‘chocolate lover’ – a dense moist concoction of eggs, butter and chocolate blended with flour, baked in a pastry case then topped with fresh chocolate cream and chocolate fans.

Chocolate Pecan Pie
A wonderful combination of chocolate and pecan nuts.
A very rich dessert indeed.

Brandy Cake
A delicious mixture of Belgian dark chocolate, butter, golden syrup, pecan nuts, walnuts and brandy soaked digestive biscuits covered in chocolate.

Chocolate Fudge Cake
For those who need a slightly more “British” finish our chocolate fudge cake is perfect.  Beautiful served warm.

Mud Pie
A luscious American chocolate dessert.  The rich, yet wonderfully light chocolate cream is set on a crunchy chocolate base.  A real American dream.

White Chocolate and Raspberry Tart
Smooth white chocolate, cream and creme fraiche blended together on a layer of raspberries and chocolate brownies.

Chocolate Brazilian Nut Tart
A pastry case filled with a rich chocolate and coffee concoction, then generously decorated with brazil nuts.

White Chocolate Devil Cake
Imagine our moist chocolate cake enrobed with white chocolate and cream cheese frosting with a hint of orange.

Daim Bar Chocolate Pie
Chocolate and toffee filling set on a ginger biscuit base decorated with chunks of Daim bar and white and dark Belgian chocolate.

White Chocolate Mud Pie
White chocolate version of the traditional mud pie. Absolutely scrumptious.

Mud Pie Duo
A layer of dark mud pie, topped with a layer of white mud pie decorated with Rossini biscuits.